Yum, Yum, Yum!

It's always rewarding when a dinner idea works well. Tonight, dinner is Baked Beef Brisket, with a side-dish of Asparagus with Parmesan Cheese. Here's how I did the side-dish...

Asparagus with Parmesan and Mozeralla Cheese

Ingredients

• 2 15-oz. cans extra long tender asparagus spears (drained)
• 1/4 cup shredded Parmesan cheese
• 3/4 cup shredded Mozeralla cheese
• butter
• Itailan seasoning (to taste).

Preparation

• Spread 1 can of drained asparagus spears in an 8-inch square backing dish.
• Dollop with butter.
• Sprinkle parmesan cheese on top.
• Spread the second can of drained spears on top, making a second layer.
• Dollop with butter.
• Sprinkle the Mozerella cheese on top, covering the entire top of the dish.
• Sprinkle Italian seasoning on top.

Broil for 7-10 minutes, or until cheese is bubbly.

To recap, here's what I cooked...

(Baked Brisket)


(Broiled Asparagus with Cheese)

Now that's some good eatin'!