Ingredients
- 2 cups shredded Moterey Jack cheese
- 2 cups shredded Mexican blend cheese
- 5 eggs
- 1 can chopped jalepeno peppers
- 6 oz. whipping cream
- Combine the cheeses in a large bowl.
- Spray an 8-inch sqaure backing dish with cooking spray or olive oil (I prefer the olive oil).
- Spread 2 cups of the combined cheese on the bottom of the baking dish (1st layer).
- Sprinkle the peppers evenly on top of the cheese layer (2nd layer).
- Evenly spread the remainding 2 cups of cheese on top (3rd layer).
- In a seperate bowl, whisk the eggs and whipping cream together until smooth. Pour over the cheese/pepper layers (4th layer).
- Bake at 350 degrees for 25 minutes.
- After 25 minutes, broil for 2-3 minutes until top is brown.
Enjoy!
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