Radioguy’s Smokey Raspberry BBQ Sauce
½ cup raspberry jam
½ sugar
½ cup honey
½ cup Worcestershire sauce
1 cup ketchup
1/4 cup red wine vinegar
20 drops hot pepper sauce
¼ tsp. salt
¼ tsp. black pepper
¼ tsp liquid smoke
1 tbs. vegetable oil
In a saucepan, combine jam, sugar, honey, Worcester sauce, ketchup, vinegar, hot pepper sauce, salt, pepper and vegetable oil. Bring to a boil, reduce heat to low and simmer until thickened.
No comments:
Post a Comment