Here's another BBQ sauce for you to enjoy:
Radioguy's Sweet & Smokey Ricochet BBQ Sauce
INGREDIENTS
2 cups ketchup
1 tbls. Worcestershire sauce
1 cup molasses
1/4 cup + 2 tbls. brown sugar
1 tbls. garlic powder
1 tsp. ground black pepper
1 tsp. cayenne pepper
2 tbls. lemon juice
2 tbls. liquid smoke
1/2 tsp. celery seed
1/2 tsp. Old Bay seasoning
1 tbls. steak sauce (optional)
1/4 tsp. dry mustard
DIRECTIONS
Combine all ingredients in a sauce pot. Place sauce pot on stove at medium heat. Bring mixture to a boil. Reduce heat to low and simmer for about 1 hour, or to desired thickness.
A Better World Through Tasty Recipes and Super Science
Wednesday, April 23, 2008
Wednesday, April 16, 2008
A New BBQ Sauce
Just in time for grilling season, here's a new BBQ sauce from Yours-Truly:
Radioguy’s Smokey Raspberry BBQ Sauce
½ cup raspberry jam
½ sugar
½ cup honey
½ cup Worcestershire sauce
1 cup ketchup
1/4 cup red wine vinegar
20 drops hot pepper sauce
¼ tsp. salt
¼ tsp. black pepper
¼ tsp liquid smoke
1 tbs. vegetable oil
In a saucepan, combine jam, sugar, honey, Worcester sauce, ketchup, vinegar, hot pepper sauce, salt, pepper and vegetable oil. Bring to a boil, reduce heat to low and simmer until thickened.
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