Ingredients
- 8 ounces spaghetti noodles, cooked
- 1 pound grounf beef
- 1/4 cup green bell pepper, chopped
- 1 medium onion, chopped
- 1 jar (about 14 ounces) spaghetti sauce
- 1/3 cup grated parmesan cheese
- 2 eggs, beaten
- 2 teaspoons butter, melted
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
Preparation/cooking
- Preheat oven to 350 degrees.
- Cook beef, onion and green pepper in a large skillet over medium-high heat until beef is browned. Stir in spaghetti sauce.
- Combine spaghetti, parmesan cheese, eggs and butter in a large bowl. Mix well. Place in the bottom of a 13x9-inch baking dish.
- Spread cottage cheese over top.
- Pour beef/sauce mixture over cottage cheese.
- Sprinkle mozzarella cheese over top.
- Bake 20 minutes or until hot and cheese is melted.
Serves 6 to 8.
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