Tuesday, January 24, 2006

Great Recipe: String Pie

This one's a great alternative to a plain spaghetti dinner - String Pie! I stumbled upon this recipe whilst perusing some cookbooks family members have given me over the years. I hope you enjoy it as much as I have!

Ingredients
  • 8 ounces spaghetti noodles, cooked
  • 1 pound grounf beef
  • 1/4 cup green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 jar (about 14 ounces) spaghetti sauce
  • 1/3 cup grated parmesan cheese
  • 2 eggs, beaten
  • 2 teaspoons butter, melted
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese

Preparation/cooking
  • Preheat oven to 350 degrees.
  • Cook beef, onion and green pepper in a large skillet over medium-high heat until beef is browned. Stir in spaghetti sauce.
  • Combine spaghetti, parmesan cheese, eggs and butter in a large bowl. Mix well. Place in the bottom of a 13x9-inch baking dish.
  • Spread cottage cheese over top.
  • Pour beef/sauce mixture over cottage cheese.
  • Sprinkle mozzarella cheese over top.
  • Bake 20 minutes or until hot and cheese is melted.

Serves 6 to 8.

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